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Guisados is a cult favorite in Los Angeles, partly for its prowess with breakfast pork. Try its Weenie con Huevo, featuring potatoes, queso amarillo, and chopped hot dogs. Where to eat and drink in Houston’s EaDo neighborhood.
Where To Eat When You’re Visiting Houston
The Oldest Mexican Restaurant in Portland Closed This Weekend - Willamette Week
The Oldest Mexican Restaurant in Portland Closed This Weekend.
Posted: Tue, 02 Jan 2018 08:00:00 GMT [source]
This is my go-to spot when I want to get a taste of home; it's as close as you'll get to true Tex-Mex this far west. The Trinity (scrambled eggs, bacon, potato, cheese) and the Frio (refried beans and cheese) are great, but HomeState's true secret weapon is the queso, which is perfect for dipping your tacos. This tiny, bright pink spot close to the 59 underpass is a breakfast taco nexus for anyone working in or around the downtown area.
The 6 Absolute Best Breakfast Tacos In Los Angeles
Every morning, there’s always a bustling lineup at the steam counter for tortillas full of eggs, bacon, and papas mexicanas for breakfast, or carne guisada and al pastor for lunch. Everything is wrapped up in Brothers' homemade tortillas, which you can top with a tart salsa verde or fiery salsa roja. Squeeze into the tiny dining room, or get everything to go. This spot is best known for its bigger-than-your-face specialty pancakes, but if you stumble across its "Kicking and Screaming" breakfast tacos, you'll realize they're the true star of the menu. This BBQ joint sits among the most diverse group of vendors in DTLA's Grand Central Market. Brunch is served only on Saturday and Sunday mornings "until [they] run out," so come early to try the smoky brisket breakfast tacos.
Brothers Taco House
Conveniently located at the corner of National and Sawtelle just off the 405, Brothers Cousins is the late-night taco kingpin of the Westside. Lines begin to form around 6pm for the main attraction, a wide, bubbling pan of tender meats that have been braised into absolute submission. Choose your cut of choice—asada, carnitas, chorizo, lengua, suadero, among others—and the taquero plucks the meat from the pan and chops it to order, scooping it into a warm tortilla in one swift motion. They’ll usually have some soft, fat-cooked potatoes and carmelized onions to help yourself to as well, and the salsa station is always well-stocked and pristine. We’re not exactly sure who is a brother and who is a cousin in this taco family, but we sure would like an invite to the next reunion.
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